Tuesday, June 18, 2013

The World’s Best White Bread Ever!

white-bread1

Few things in life are better than a loaf of bread fresh from the oven. (or bread machine!) My wife has perfected her recipe and I’m here to share it with the world. It takes about ten minutes or less to prepare. The rest is done in the bread machine. Enjoy!

Ingredients

  • 4-1/4 cups        Bread Flour
  • 4 Tbsp             Sugar
  • 2 Tbsp             Salt
  • 1/2 tsp             Soy lecithin
  • 1/16 tsp           Ginger        (just do half of an eighth tsp)
  • 1/16 tsp           Vitamin C   (just do half of an eighth tsp)
  • 3/4 cup            Water
  • 1 Tbsp             Water
  • 3 Tbsp             Butter
  • 3 Tsp               Rapid rise yeast

Combine the water (both 3/4 cup and 1 tbsp), milk, and butter in a bowl and gently warm in the microwave. (Helps the bread rise better.) Meanwhile combine all remaining ingredients EXCEPT for the yeast in a large bowl. Save the yeast for the very end. Add the warmed water, milk and butter to the bread pan. Next add the dry ingredients. Lastly make a small depression in the dry ingredients and add the yeast there. Then place the pan in the bread machine and set to Bake/Light.

No comments:

Post a Comment