Few things in life are better than a loaf of bread fresh from the oven. (or bread machine!) My wife has perfected her recipe and I’m here to share it with the world. It takes about ten minutes or less to prepare. The rest is done in the bread machine. Enjoy!
Ingredients
- 4-1/4 cups Bread Flour
- 4 Tbsp Sugar
- 2 Tbsp Salt
- 1/2 tsp Soy lecithin
- 1/16 tsp Ginger (just do half of an eighth tsp)
- 1/16 tsp Vitamin C (just do half of an eighth tsp)
- 3/4 cup Water
- 1 Tbsp Water
- 3 Tbsp Butter
- 3 Tsp Rapid rise yeast
Combine the water (both 3/4 cup and 1 tbsp), milk, and butter in a bowl and gently warm in the microwave. (Helps the bread rise better.) Meanwhile combine all remaining ingredients EXCEPT for the yeast in a large bowl. Save the yeast for the very end. Add the warmed water, milk and butter to the bread pan. Next add the dry ingredients. Lastly make a small depression in the dry ingredients and add the yeast there. Then place the pan in the bread machine and set to Bake/Light.
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