Tuesday, June 18, 2013

The World’s Best White Bread Ever!

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Few things in life are better than a loaf of bread fresh from the oven. (or bread machine!) My wife has perfected her recipe and I’m here to share it with the world. It takes about ten minutes or less to prepare. The rest is done in the bread machine. Enjoy!

Ingredients

  • 4-1/4 cups        Bread Flour
  • 4 Tbsp             Sugar
  • 2 Tbsp             Salt
  • 1/2 tsp             Soy lecithin
  • 1/16 tsp           Ginger        (just do half of an eighth tsp)
  • 1/16 tsp           Vitamin C   (just do half of an eighth tsp)
  • 3/4 cup            Water
  • 1 Tbsp             Water
  • 3 Tbsp             Butter
  • 3 Tsp               Rapid rise yeast

Combine the water (both 3/4 cup and 1 tbsp), milk, and butter in a bowl and gently warm in the microwave. (Helps the bread rise better.) Meanwhile combine all remaining ingredients EXCEPT for the yeast in a large bowl. Save the yeast for the very end. Add the warmed water, milk and butter to the bread pan. Next add the dry ingredients. Lastly make a small depression in the dry ingredients and add the yeast there. Then place the pan in the bread machine and set to Bake/Light.

Thursday, June 13, 2013

Get Rid of Junk Mail- Catalog Choice

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I just can't stand junk mail. Seriously. I hate it. It's not like you can just throw it out or recycle it anymore. Much of it contains personal information that can be used to steal your identity or be used against you for some sort of a "social hack". The late/ great Mitch Hedburg made a quip about people handing out fliers. He said they're essentially stopping you when you walk by and saying, "Here, YOU throw this away". Well that's what junk mail is to me. Except somebody took the time, and the postage to mail it to me and I can't just tell them no and keep walking. *dramatic sigh* If only there was a way to eliminate junk mail for free.
While most people will just shrug and say, "What can you do?" I'm giving you the heads up on how to keep your mail box nice and empty. Except for those bills of course, that's all you.

I'm talking about.... Catalog Choice.
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This amazing company made a website that is absolutely free to use. You read correctly. FREE. No strings. They act like a junk mail blocker. You create an account. They walk you through the three simple to steps to get you started as you can see in the figure to the right
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Do what I do. Wait until you get a stack of the mail and log yourself in to their website. Then add all of the companies that are exploiting your mail box and wait. Catalog Choice contacts the companies with a request to stop mailing you as well as asking that your name not be sold or rented to any other scumbag companies that would put you on similar mailing lists. (can you tell I hate junk mail. ;-) Catalog Choice then keeps you updated as to the status of those requests. Again, I remind you it's absolutely FREE. There are other things you could opt into with Catalog Choice that would be paid services, one is Mail Stop which is essentially paying to have your name removed from the lists companies use to market things, but for my purposes I'd rather save the $35/year and manually enter in the companies that bother me. It doesn't take that much time and it essentially accomplishes the same thing. I signed up with Catalog Choice one month ago and already I've seen a huge reduction in the amount of mail I'm receiving, although they tell you it can take up to 90 days.

So consider this next time you're shredding a bunch of documents with your name on them that you never requested from a company you've never used. Catalog Choice is alright in my book.

World's Best Pickled Beets

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If you're a fan of pickled beets than I think this recipe just might be a keeper for you. These are the absolute best pickled beets I've ever had. It's super simple and they keep for a while. Perfect for parties or even as a cool side dish in warmer weather. Not to mention the fact that they are jam packed with iron and a bunch of other nutrients.
First things first, you'll need a container big enough to house you're beets whilst they stew in their awesome juices. I searched on Amazon and found this container.

It's plenty big enough and has a rubber washer on the lid to provide a great seal. Any large container will do as long as there is a good seal and it fits in your refrigerator.
Now let's get to making some beets!
 
Ingredients
  • 4 cans                sliced beets
  • 1                       onion (chopped)
  • 2 cups               white sugar
  • 1 teaspoon        salt
  • 1/8 teaspoon     black pepper
  • 24                     whole cloves
  • 1-1/2 cups        apple cider vinegar
  • 4                       bay leaves
 
Drain juices from all four beet containers into a saucepan. Be sure not to let any beets fall in. Now take the beets from the can add them to the container you'll be storing your finished product in. At this time add the chopped onion to the container with the beets. Set that aside for now.
Add sugar, salt, pepper, cloves, and bay leaves to the saucepan containing the beet juice. Bring to a boil. Reduce heat, and simmer for 5 minutes.
Add contents of saucepan to the jar containing the beets and onions. Pour in apple cider vinegar. Refrigerate for at least 48 hours before enjoying.
Note: For those of you that enjoy pickled eggs with your pickled beets they can easily be included in this recipe by adding the freshly hard boiled eggs to the container right before refrigerating. I personally don't like pickled eggs and so chose not to include them.







World's Best Pumpkin Pancakes

plagarizedpumpkinpancakes

 

World's Best Pumpkin Pancakes

This idea came to me one day when I was deep in the throes of withdrawal from my pumpkin addiction. It's a real affliction, don't ya know. ;-) These pancakes are incredibly easy to make and out of this world delicious. I use Aunt Jemima's Pancake Mix as the base of the recipe, but I imagine you could use any brand you like.

 

Ingredients

I cup- Dry pancake mix
¾ cup- Milk (I use 2% Milk)
1 Tbsp- Vegetable Oil
1 Egg
¼ cup- pumpkin pie mix (I use Libby's)
½ tsp- cinnamon

 

I let the batter sit for a few minutes after it's mixed before I use it. Then cook them up in a greased pan like you would any other pancake. Enjoy!

World's Best Ever Pumpkin Bread (For Bread Machines)

plagarizedpumpkinbread

World's Best Ever Pumpkin Bread

I love all things pumpkin. Seriously, it's an addiction. I've played around with a bunch of different pumpkin bread recipes over the last few years and have never been truly happy with the end product. Something was always just a little bit off. Sure they tasted alright but I was looking to have my socks knocked off. I wanted gourmet quality pumpkin bread. Boom Baby! Here it is.

 

Ingredients

3 Large Eggs (beaten)
1/3 cup- Vegetable Oil
1 tsp- baking soda
2 cups- Pumpkin Pie Mix (not pumpkin puree)
2 cups- all purpose flour
½ tsp- salt
½ cup- sugar
¾ tsp- cinnamon
¼ tsp- ground nutmeg
¼ tsp vanilla extract

 

Mix ingredients together in a large bowl. Pour into Zojirushi Bread Machine pan. Set machine on Cake / Light. Press Start. In just two hours time the machine will beep to let you know it's done. Take the bread out of the pan to cool and then enjoy!

Refinished and Restored Chef Knife Set

 
Turn your tired, old kitchen knife set from a functional eyesore into custom cutlery.
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Hey everybody. I really wanted to add this post because I think there are  a lot of people out there who, like me, have an old wood handled knife set that has seen better days. This is a great trick to spruce them up a bit and give them new life. The set I’m showcasing was a knife set that my father had given to me when I bought my first house. He had picked it up at a yard sale years before for $10 and had been using it at his camper.
With some elbow grease and some patience you can take worn down knives like these and turn them into something beautiful that you can be proud to display on your kitchen counter. It’s really easy and the results are truly amazing. I hope this post highlights the fact that you don’t always need to spend a lot of money to have really nice things.
 
Below are a few more pics of just how raggedy these knives looked before I set to work on them. You can see that there is practically no finish left and the wood is starting to crack. Unfortunately these knives weren’t always treated properly and were thrown in the dishwasher often.
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The first thing to do is make sure that the knives are very clean and very dry. Don’t try to rush the drying aspect. Wood is much easier to sand when it’s dry.
Next. Sand down the handles of the knives.
*WARNING* Knives are sharp. Duh. Be careful and read the disclaimer.
I used 100 grit sandpaper for the first pass and finished up with 180 grit. Using a higher grit can actually impair stain absorption by the wood and is really unnecessary in this instance.
Apply the stain to the wooden handles and let sit for as long as the directions on the can tell you. **This is another step that can not be rushed.** Apply the stain, wipe off the excess, and allow the wood to dry EXACTLY as your particular stain instructs. Failure to do so results in less than stellar results and who wants that.
Depending on your particular tastes you may decide that one coat of stain is enough. I wanted a richer color so I stained my knives twice.
Once the stain is dry i wet a rag with mineral spirits and very lightly wipe down the stained wood. This helps to wipe off any excess stain and also remove any dust particles prior to you sealing the wood.
Now comes the most important part, the sealer. I used an oil based polyurethane. I find it’s easiest to apply the sealer with a foam brush. It eliminates brush marks. If you keep your eyes open you can find them on sale at a craft store for ten cents a piece. Again, follow the instructions for your particular sealer to the letter. Failure to do so will yield subpar results.
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Now your knives should be looking sharp, pun intended. After the sealer is fully cured you can try a trick that I stumbled upon to really give your finish a beautiful luster. There is a product called synthetic steel wool. It comes in grits similar to sand paper and is made by 3m. It’s essentially a scrub pad like one might find in their kitchen sink. Although unlike the common green pads these are white and equivalent to 1000 grit sandpaper. It’s not a necessary step as these pads are not easy to find and do not come cheap.
Take the synthetic steel wool and a small amount of water and buff the surface of the wooden handle lightly. Polish and buff until you’re satisfied with the luster on your beautiful *new* knife set.
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